Tilapia Piccata

Name: Tilapia Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tilapia fillets; Salt & black pepper; ½ cup all-purpose flour; 2 tbsp olive oil; 3 tbsp butter, divided; ½ cup chicken broth; ¼ cup fresh lemon juice; 2 tbsp capers; 1 lemon, thinly sliced; Fresh parsley; Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Elegant enough for guests, easy enough for busy weeknights

Ingredients

3 tilapia fillets
Salt & black pepper
½ cup all-purpose flour
2 tbsp olive oil
3 tbsp butter, divided
½ cup chicken broth
¼ cup fresh lemon juice
2 tbsp capers
1 lemon, thinly sliced
Fresh parsley
Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes

Instructions

Season tilapia with salt and pepper and lightly dredge in flour.
Heat olive oil and 1 tbsp butter in a skillet. Cook tilapia for 2–3 minutes per side until golden. Remove.
Add broth, lemon juice, capers, and lemon slices. Simmer for 2–3 minutes, then stir in remaining butter.
Return tilapia to the skillet and spoon the sauce over the top. Finish with parsley.
Heat the Main St Bistro Mashed Potatoes according to package directions and serve alongside the tilapia with plenty of lemon-caper sauce.

Notes

Created by Uncomplicated Chef Albana

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Tilapia Piccata

Ingredients

Instructions

Notes

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