(1) 32 oz. package of Main St Bistro® Family Size Signature Mashed Potatoes
Combine ground turkey, Worcestershire sauce, dried sage, dried thyme, dried rosemary, garlic powder, onion powder, salt, black pepper, breadcrumbs, and eggs in a large bowl. Mix well, then roll into 2-inch meatballs.
Heat a large skillet over medium heat. Add olive oil and add 1/2 of the meatballs to the skillet. Cook for 3 minutes per side, until golden brown. Repeat with remaining meatballs, adding more olive oil if necessary.
Remove meatballs from the skillet, reserving the pan drippings.
Add butter and flour to the skillet over low heat. Whisk well, then cook the mixture until golden brown, about 3 minutes.
Add chicken broth, salt, and pepper. Whisk until combined and gravy is smooth.
Bring gravy to a simmer. Add meatballs back to the skillet and simmer for 5-10 minutes on low, until the internal temperature of the meatballs reach 165F.
Serve with Main St Bistro Family Style Mashed Potatoes.
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