Yukon Potato & Bacon Soup

Instructions

1. Heat Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes per package instructions 
2. Melt the fat in a medium sized pot and add bacon. Cook until almost crisp and add the onions. Cook for 2 minutes.
3. Add all remaining ingredients along with the mashed potatoes
4. With a whisk, stir the ingredients until the mixture is thoroughly combined
5. Low simmer for 3-4 minutes.
6. For a thinner soup, add more milk or water and adjust seasoning.
7. If desired, garnish with fresh, chopped parsley.