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Week 1 Recipes

Select your favorite recipe of the week for your chance to win!

FROHNE EATS'S
Lemon Pesto Whipped Mashed Potatoes

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Lemon Pesto Whipped Mashed Potatoes

Frohne Eats -

Yield:4

Prep Time:15

Cook Time:5

Total Time:20

Ingredients

  • (1) Main St Bistro® Yukon Gold Mashed Potatoes
  • ¼ cup Toasted Sunflower Seeds
  • 1 Cup Fresh Basil
  • 2 Cloves Garlic
  • ¼ Cup Shaved Parmesan Cheese
  • Juice of a ½ Lemon
  • 1 tsp of Flaky Salt & Black Pepper
  • ½ Cup Extra Virgin Olive Oil
  • ¼ cup Chopped Pancetta
  • ¼ Cup Chopped Sun Dried Tomatoes
  • Shaved Parmesan Cheese

Directions

  1. Heat up your potatoes according to instructions on the packaging.
  2. Add pancetta to a pan over medium heat, and cook until it is crispy. Drain pancetta on a plate lined with a paper towel. Reserve.
  3. Add sunflower seeds, garlic, basil, parmesan cheese, lemon, salt, pepper, and olive oil to a food processor. Process for 15 seconds until pesto is chunky. Reserve.
  4. Transfer mashed potatoes to a plate, and make a well in the center with the back of a spoon.
  5. Fill the potatoes with pesto, sun dried tomatoes, pancetta, and finish with extra virgin olive oil and shaved parmesan.
  6. Enjoy!

TASTING WITH TINA'S
Buffalo Style Mashed Potatoes

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Buffalo Style Mashed Potatoes

Tasting with Tina -

Yield:

Prep Time:10

Cook Time:10

Total Time:

Ingredients

  • (1) Main St Bistro® Yukon Gold Mashed Potatoes
  • 4 buffalo chicken tenders, chopped in small pieces
  • 1/4 cup blue cheese dressing
  • 1/4 cup blue cheese crumbles, plus more for serving
  • Chives, for serving

Directions

  1. Heat (1) Main St Bistro® Yukon Gold Mashed Potatoes according to package directions.
  2. Transfer Main St Bistro® Yukon Gold Mashed Potatoes to a large bowl. Add chopped buffalo chicken tenders, blue cheese dressing, and blue cheese crumbles. Mix well.
  3. Top with more blue cheese crumbles and diced chives. Serve and enjoy!

CHEF HEATHER'S
Potato Cheese Puffs

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Potato Cheese Puffs

Chef Heather -

Yield:10

Prep Time:15

Cook Time:22

Total Time:40

Ingredients

  • (1) 24oz Signature Mashed Potatoes
  • 2 2/3 cup Cheddar Cheese
  • ¼ cup Parmesan Cheese
  • ¼ cup chopped Green Onions
  • 3 Eggs
  • 1 2/3 Cups All Purpose Flour
  • 3/4 teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper

Directions

  1. Bake at 425° F for 22 minutes
  2. Preheat oven to 425°
  3. Combine gratted cheddar cheese and parmesan cheese, green onions, (whole?)eggs, flour, baking soda, baking powder, sea salt, black pepper and (cold?) Main St Bistro® Signature
  4. Mashed Potatoes in mixxing bowl
  5. Once mixxed together, roll mixture into one inch spherical balls
  6. Place on parchment paper lined baking sheet and bake at 425° for 22 minutes
  7. Place on cooling rack
  8. Serve

National Mashed Potato Day Recipe Archive

FROHNE EATS'S
Lemon Pesto Whipped Mashed Potatoes

CLICK FOR RECIPE

Lemon Pesto Whipped Mashed Potatoes

Frohne Eats -

Yield: 4

Prep Time: 15

Cook Time: 5

Total Time: 20

Ingredients

  • (1) Main St Bistro® Yukon Gold Mashed Potatoes
  • ¼ cup Toasted Sunflower Seeds
  • 1 Cup Fresh Basil
  • 2 Cloves Garlic
  • ¼ Cup Shaved Parmesan Cheese
  • Juice of a ½ Lemon
  • 1 tsp of Flaky Salt & Black Pepper
  • ½ Cup Extra Virgin Olive Oil
  • ¼ cup Chopped Pancetta
  • ¼ Cup Chopped Sun Dried Tomatoes
  • Shaved Parmesan Cheese

Directions

  1. Heat up your potatoes according to instructions on the packaging.
  2. Add pancetta to a pan over medium heat, and cook until it is crispy. Drain pancetta on a plate lined with a paper towel. Reserve.
  3. Add sunflower seeds, garlic, basil, parmesan cheese, lemon, salt, pepper, and olive oil to a food processor. Process for 15 seconds until pesto is chunky. Reserve.
  4. Transfer mashed potatoes to a plate, and make a well in the center with the back of a spoon.
  5. Fill the potatoes with pesto, sun dried tomatoes, pancetta, and finish with extra virgin olive oil and shaved parmesan.
  6. Enjoy!

TASTING WITH TINA'S
Buffalo Style Mashed Potatoes

CLICK FOR RECIPE

Buffalo Style Mashed Potatoes

Tasting with Tina -

Yield:

Prep Time: 10

Cook Time: 10

Total Time:

Ingredients

  • (1) Main St Bistro® Yukon Gold Mashed Potatoes
  • 4 buffalo chicken tenders, chopped in small pieces
  • 1/4 cup blue cheese dressing
  • 1/4 cup blue cheese crumbles, plus more for serving
  • Chives, for serving

Directions

  1. Heat (1) Main St Bistro® Yukon Gold Mashed Potatoes according to package directions.
  2. Transfer Main St Bistro® Yukon Gold Mashed Potatoes to a large bowl. Add chopped buffalo chicken tenders, blue cheese dressing, and blue cheese crumbles. Mix well.
  3. Top with more blue cheese crumbles and diced chives. Serve and enjoy!

CHEF HEATHER'S
Potato Cheese Puffs

CLICK FOR RECIPE

Potato Cheese Puffs

Chef Heather -

Yield: 10

Prep Time: 15

Cook Time: 22

Total Time: 40

Ingredients

  • (1) 24oz Signature Mashed Potatoes
  • 2 2/3 cup Cheddar Cheese
  • ¼ cup Parmesan Cheese
  • ¼ cup chopped Green Onions
  • 3 Eggs
  • 1 2/3 Cups All Purpose Flour
  • 3/4 teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper

Directions

  1. Bake at 425° F for 22 minutes
  2. Preheat oven to 425°
  3. Combine gratted cheddar cheese and parmesan cheese, green onions, (whole?)eggs, flour, baking soda, baking powder, sea salt, black pepper and (cold?) Main St Bistro® Signature
  4. Mashed Potatoes in mixxing bowl
  5. Once mixxed together, roll mixture into one inch spherical balls
  6. Place on parchment paper lined baking sheet and bake at 425° for 22 minutes
  7. Place on cooling rack
  8. Serve

Product Reviews

Signature Mashed Potatoes

Taste like homemade!

"Loved them, they were creamy and easy to prepare. The whole family enjoyed."

Read complete review

Steakhouse Yukon Gold Mashed Potatoes

Sooo delicious!!

"This made dinner so easy, fast, and delicious! I hate having to scrub, peel, and smash potatoes. I will gladly keep buying these to make my life and dinner so much easier!"

Read complete review

Roasted Garlic Mashed Potatoes

Delicious

"So happy I discovered ur side dishes. Love them all!!"

Read complete review
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